Carnivore Chicken Liver Fry

Savory Carnivore Chicken Liver Fry Instant Recipe

This decadent chicken liver fry, perfect for a carnivore diet, showcases the rich flavor of the liver with a crispy, flavorful coating. The recipe emphasizes a balanced spice blend, creating a satisfying and delectable dish. Enjoy with a side of cauliflower rice or mashed cauliflower for a complete meal.

Course: Main Course
Cuisine: American
Difficulty: Medium

Serving: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Calories: 450 per serving

Ingredients Item!

  • 1 lb chicken liver, sliced thinly
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (or more to taste)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1 large onion, sliced

Why You Are Not Trying This Recipe?

Directions

  • In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  • Add the sliced chicken liver to the bowl and toss to coat evenly with the spice mixture.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Carefully place the coated chicken liver in the hot oil, ensuring not to overcrowd the pan. Fry in batches if needed to maintain even cooking.
  • Fry for 2-3 minutes per side, or until golden brown and cooked through. Be mindful of the chicken liver’s thickness, cooking it to your desired level of doneness.
  • Remove the chicken liver from the skillet and place it on a plate lined with paper towels to drain excess oil.
  • In the same skillet, add the sliced onions and sauté until softened and translucent. Add the cooked chicken liver to the skillet and toss to coat.
  • Garnish with chopped parsley and chives. Serve immediately.
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