These moist and flavorful pumpkin puree muffins are bursting with warm pumpkin spice flavor. Perfect for breakfast, brunch, or a snack, these muffins are a delightful autumnal treat. The recipe is simple to follow and delivers a wholesome and delicious outcome.
Course: Breakfast/Dessert
Cuisine: American
Difficulty: Easy
Serving: 12 muffins
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Calories: (Per muffin) Approximately 250 calories (depending on ingredients and portion size)
Ingredients Item!
- 1 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¾ cup pumpkin puree
- 1 large egg
- ½ cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Why You Are Not Trying This Recipe?
Directions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a separate bowl, whisk together sugar, pumpkin puree, egg, buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fill the prepared muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.