Moist and Flavorful Pumpkin Spice Muffins Recipe Card! (1)

Moist and Flavorful Pumpkin Spice Muffins

These moist and flavorful pumpkin puree muffins are bursting with warm pumpkin spice flavor. Perfect for breakfast, brunch, or a snack, these muffins are a delightful autumnal treat. The recipe is simple to follow and delivers a wholesome and delicious outcome.

Course: Breakfast/Dessert
Cuisine: American
Difficulty: Easy

Serving: 12 muffins

Prep Time: 20 minutes

Cook Time: 20-25 minutes

Calories: (Per muffin) Approximately 250 calories (depending on ingredients and portion size)

Ingredients Item!

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¾ cup pumpkin puree
  • 1 large egg
  • ½ cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
  • In a separate bowl, whisk together sugar, pumpkin puree, egg, buttermilk, melted butter, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  • Fill the prepared muffin cups about ¾ full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
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