Flavorful Pumpkin Puree Bread Loaf Recipe (1)

Flavorful Pumpkin Puree Bread Loaf Recipe

Indulge in a moist and flavorful pumpkin puree bread, bursting with warm spices and a hint of sweetness. This easy-to-make loaf is perfect for breakfast, brunch, or a satisfying snack. The smooth puree adds a unique depth of flavor, unlike traditional pumpkin bread.

Course: Breakfast/Brunch/Dessert
Cuisine: American
Difficulty: Easy

Serving: 8-10 slices

Prep Time: 20 minutes

Cook Time: 50 minutes

Calories: ~250 per slice (approximate)

Ingredients Item!

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ cup buttermilk
  • 1 tsp vanilla extract

Why You Are Not Trying This Recipe?

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  • In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  • In a separate bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree, buttermilk, and vanilla extract until just combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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