Fudgy Pumpkin Puree Brownies (1)

Fudgy Pumpkin Puree Brownies Recipe Card

These fudgy brownies are infused with the warm, autumnal flavors of pumpkin puree. A perfect blend of sweetness and spice, these brownies are a delightful treat for any occasion. The addition of pumpkin puree gives them a moist and intensely flavorful texture.

Course: Dessert
Cuisine: American
Difficulty: Easy

Serving: 16

Prep Time: 20 minutes

Cook Time: 25 minutes

Calories: 280 per brownie (approx.)

Ingredients Item!

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Why You Are Not Trying This Recipe?

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Let the brownies cool completely in the pan before cutting them into squares.
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