These fudgy brownies are infused with the warm, autumnal flavors of pumpkin puree. A perfect blend of sweetness and spice, these brownies are a delightful treat for any occasion. The addition of pumpkin puree gives them a moist and intensely flavorful texture.
Course: Dessert
Cuisine: American
Difficulty: Easy
Serving: 16
Prep Time: 20 minutes
Cook Time: 25 minutes
Calories: 280 per brownie (approx.)
Ingredients Item!
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Why You Are Not Trying This Recipe?
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely in the pan before cutting them into squares.