These Carnivore Scotch Eggs offer a satisfying and protein-packed treat. The savory meat filling is perfectly balanced by the crispy, flavorful egg coating.
A unique twist on the traditional Scotch egg, this recipe uses only high-quality ingredients. The eggs are expertly prepared for a tender and flavorful result. Each egg is a culinary experience that will tantalize your taste buds.
Enjoy the rich flavors and textures of these Carnivore Scotch Eggs!
Course: Appetizer
Cuisine: International
Difficulty: Medium
Serving: 6
Prep Time: 30 minutes
Cook Time: 45 minutes
Calories: 350
Cooking Must-Haves
- 1 pound ground beef
- 12 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup vegetable oil
- 1 tablespoon Worcestershire sauce
Why You Are Not Trying This Recipe?
Recipe Walkthrough
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Gently mix until evenly combined.
- Divide the meat mixture into 6 equal portions.
- Shape each portion into a log or oval shape.
- Place each meat log in a small bowl.
- Crack an egg into a separate bowl and whisk.
- Dip each meat log into the egg wash and then into the flour mixture, ensuring it’s completely coated.
- Then, roll each egg-covered meat log into breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat.
- Carefully place the breaded scotch eggs in the hot oil, ensuring not to overcrowd the pan.
- Fry the scotch eggs for about 5-7 minutes per side, or until golden brown and cooked through.
- Transfer the cooked scotch eggs to a baking sheet lined with paper towels.
- Bake in the preheated oven for 15-20 minutes, or until the egg is set and the filling is heated through.
- Serve hot or at room temperature.
Chef Tips
- For extra flavor, you can add a touch of smoked paprika or cayenne pepper to the meat mixture.
- Use a fork to gently press down on the meat mixture when shaping it into logs, this helps to create a compact and even shape.
- Ensure the eggs are fully cooked before serving.
- Adjust cooking times depending on your oven and desired doneness. Monitor closely to avoid burning.
Ready for a Flavor Explosion?
This recipe is perfect for those seeking a satisfying and delicious carnivore-friendly appetizer or snack. It’s packed with protein and flavor, making it a great choice for any gathering or a quick and easy meal.
The crispy exterior and juicy interior provide a delightful contrast of textures and tastes. This simple recipe delivers impressive results. This elevated version of the classic Scotch egg is sure to impress.
The rich and savory flavor profile elevates the dish beyond a simple snack, providing a complete and satisfying meal experience, ideal for an easy, delicious dinner or a noteworthy party.
Experience a new level of indulgence with these irresistible Scotch eggs! This dish is a must-try if you’re a fan of comfort food with a modern twist.