These expertly prepared pork belly bites are a carnivore’s dream, showcasing the succulent, crispy texture of the pork belly. A savory and satisfying appetizer, these bites are perfect for a sophisticated gathering or a solo indulgence. The rich flavor of the pork is elevated by a simple yet effective seasoning.
Course: Appetizer
Cuisine: American
Difficulty: Medium
Serving: 6-8
Prep Time: 20 minutes
Cook Time: 35 minutes
Calories: Per serving approximately 450
Ingredients Item!
- 1 lb pork belly, skin on
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
Why You Are Not Trying This Recipe?
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Trim excess fat from the pork belly, leaving a thin layer. Score the skin in a crisscross pattern, ensuring the cuts are shallow.
- In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture evenly over the pork belly.
- In a shallow dish, place the flour. In another dish, place the beaten egg. In a third dish, place the panko breadcrumbs.
- Dredge the pork belly in the flour, ensuring it’s fully coated. Dip it in the egg, and then coat thoroughly with the panko breadcrumbs.
- Place the pork belly bites on the prepared baking sheet. Drizzle with olive oil.
- Bake for 30-35 minutes, or until the pork belly is cooked through and the skin is crispy and golden brown.
- Let the bites rest for 5 minutes before serving.