Carnivore Pork Belly Bites (1)

Decadent Carnivore Pork Belly Bites

These expertly prepared pork belly bites are a carnivore’s dream, showcasing the succulent, crispy texture of the pork belly. A savory and satisfying appetizer, these bites are perfect for a sophisticated gathering or a solo indulgence. The rich flavor of the pork is elevated by a simple yet effective seasoning.

Course: Appetizer
Cuisine: American
Difficulty: Medium

Serving: 6-8

Prep Time: 20 minutes

Cook Time: 35 minutes

Calories: Per serving approximately 450

Ingredients Item!

  • 1 lb pork belly, skin on
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs

Why You Are Not Trying This Recipe?

Directions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Trim excess fat from the pork belly, leaving a thin layer. Score the skin in a crisscross pattern, ensuring the cuts are shallow.
  • In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture evenly over the pork belly.
  • In a shallow dish, place the flour. In another dish, place the beaten egg. In a third dish, place the panko breadcrumbs.
  • Dredge the pork belly in the flour, ensuring it’s fully coated. Dip it in the egg, and then coat thoroughly with the panko breadcrumbs.
  • Place the pork belly bites on the prepared baking sheet. Drizzle with olive oil.
  • Bake for 30-35 minutes, or until the pork belly is cooked through and the skin is crispy and golden brown.
  • Let the bites rest for 5 minutes before serving.
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