Carnivore Beef Brisket

Decadent Carnivore Beef Brisket with Roasted Garlic and Chimichurri

This recipe elevates the classic beef brisket to a carnivore’s delight, featuring a rich, flavorful rub and a tangy chimichurri sauce. Tender, melt-in-your-mouth brisket is perfectly complemented by roasted garlic for an unparalleled taste experience. Ideal for a special occasion or a weekend indulgence.

Course: Main Course
Cuisine: American
Difficulty: Medium

Serving: 4-6

Prep Time: 30 minutes

Cook Time: 3-4 hours

Calories: 1000 kcal

Ingredients Item!

  • 3 lbs beef brisket
  • 2 tbsp olive oil
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 large heads of garlic, roasted
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp chopped fresh oregano
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 shallot, minced

Why You Are Not Trying This Recipe?

Directions

  • Pat the brisket dry and season generously with salt, pepper, paprika, garlic powder, onion powder, and oregano.
  • Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until browned.
  • Add roasted garlic, red wine vinegar, and parsley to the pot.
  • Transfer the pot to a preheated oven at 275°F (135°C).
  • Braise the brisket for 3-4 hours, or until it is fork-tender.
  • While the brisket is braising, in a small bowl, prepare the chimichurri sauce by combining olive oil, minced garlic, minced shallots, parsley, cilantro, oregano, salt, and pepper.
  • Once the brisket is cooked, remove it from the pot and let it rest for at least 15 minutes before slicing against the grain.
  • Serve the sliced brisket topped with the chimichurri sauce.
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