Grilled Salmon with Lemon-Herb Butter

Carnivore-Inspired Grilled Salmon with Lemon-Herb Butter

This recipe elevates grilled salmon with a savory, herb-infused butter sauce, perfectly complementing the rich flavor profile of a carnivore diet. The simple grilling method ensures the salmon maintains its moist texture and delicate flavor, providing a healthy and satisfying meal.

Course: Main Course
Cuisine: Modern American
Difficulty: Easy

Serving: 2

Prep Time: 15 minutes

Cook Time: 10 minutes

Calories: 450 per serving

Ingredients Item!

  • 2 salmon fillets (about 6 ounces each)
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper to taste
  • 1 lemon, sliced
  • Olive oil

Why You Are Not Trying This Recipe?

Directions

  • 1. Preheat the grill to medium-high heat.
  • 2. In a small bowl, combine softened butter, parsley, dill, lemon zest, lemon juice, salt, and pepper. Mix well.
  • 3. Season salmon fillets with salt and pepper.
  • 4. Place salmon fillets on the preheated grill. Grill for 3-4 minutes per side, or until cooked through and flakes easily with a fork.
  • 5. Drizzle olive oil on the salmon skin while grilling.
  • 6. During the last minute of grilling, spoon the lemon-herb butter mixture over the salmon fillets.
  • 7. Serve immediately with lemon slices.
  • prompt:
  • A beautifully grilled salmon fillet with a glistening lemon-herb butter sauce, garnished with fresh herbs and lemon slices. The salmon looks perfectly cooked, flaky, and moist. The dish is presented on a simple white plate.
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