This recipe elevates grilled salmon with a savory, herb-infused butter sauce, perfectly complementing the rich flavor profile of a carnivore diet. The simple grilling method ensures the salmon maintains its moist texture and delicate flavor, providing a healthy and satisfying meal.
Course: Main Course
Cuisine: Modern American
Difficulty: Easy
Serving: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Calories: 450 per serving
Ingredients Item!
- 2 salmon fillets (about 6 ounces each)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- 1 lemon, sliced
- Olive oil
Why You Are Not Trying This Recipe?
Directions
- 1. Preheat the grill to medium-high heat.
- 2. In a small bowl, combine softened butter, parsley, dill, lemon zest, lemon juice, salt, and pepper. Mix well.
- 3. Season salmon fillets with salt and pepper.
- 4. Place salmon fillets on the preheated grill. Grill for 3-4 minutes per side, or until cooked through and flakes easily with a fork.
- 5. Drizzle olive oil on the salmon skin while grilling.
- 6. During the last minute of grilling, spoon the lemon-herb butter mixture over the salmon fillets.
- 7. Serve immediately with lemon slices.
- prompt:
- A beautifully grilled salmon fillet with a glistening lemon-herb butter sauce, garnished with fresh herbs and lemon slices. The salmon looks perfectly cooked, flaky, and moist. The dish is presented on a simple white plate.